| 1 |
What Should Be the Ideal Solvent Percentage and Solvent-Propolis ratio in the Preparation of Ethanolic Propolis Extract? |
|
|
| Yakup Kara, Zehra Can, Sevgi Kolayli |
|
| Food Analytical Methods. 2022; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 2 |
Obtaining Colombian propolis extracts using modern methods: A determination of its antioxidant capacity and the identification of its bioactive compounds |
|
|
| Gloria Astrid Prieto Suárez, Nataly Julieth Puerto Galindo, Oscar H. Pardo Cuervo |
|
| The Journal of Supercritical Fluids. 2022; 182: 105538 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 3 |
Analysis of Brazilian Propolis by Differential Scanning Calorimetry (DSC) and Thermal Gravimetric Analysis (TGA). Characteristics of Crude Resin, Ethanolic Extracts, Wax and Isolated Compounds |
|
|
| Maria Cristina Marcucci, Ildenize B. S. Cunha, Elisabete M. S. Sanchez, Carolina Passarelli Gonçalves, Cristina Cedeño-Pinos, Sancho Bañón |
|
| Bee World. 2022; : 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 4 |
Antibacterial and Antibiofilm Activities of Thailand Propolis Against Escherichia coli |
|
|
| Kazuma Mukaide, Yuko Shimamura, Shuichi Masuda, Boonyadist Vongsak, Shigenori Kumazawa |
|
| Natural Product Communications. 2022; 17(4): 1934578X22 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 5 |
The influence of the dietary propolis on the fatty acid profile and the hematological parameters of seabream (Sparus aurata L. 1758) |
|
|
| Çaglayan Kaplan, Mete Erdogan, Fatime Erdogan, Özgür Aktas, Faruk Pak |
|
| Ege Journal of Fisheries and Aquatic Sciences. 2022; 39(2): 151 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 6 |
Physicochemical characterization and in vitro evaluation of the antioxidant and anticandidal activities of Moroccan propolis |
|
|
| Abderrazak Aboulghazi, Soumaya Touzani, Mouhcine Fadil, Badiaa Lyoussi |
|
| Veterinary World. 2022; : 341 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 7 |
Determination of Phenolic Compounds in Various Propolis Samples Collected from an African and an Asian Region and Their Impact on Antioxidant and Antibacterial Activities |
|
|
| Soumaya Touzani,Hamada Imtara,Shankar Katekhaye,Hamza Mechchate,Hayat Ouassou,Ali S. Alqahtani,Omar M. Noman,Fahd A. Nasr,Hugo Fearnley,James Fearnley,Anant Paradkar,Ilham ElArabi,Badiaa Lyoussi |
|
| Molecules. 2021; 26(15): 4589 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 8 |
Chemical analysis and antioxidant activity of four propolis samples collected from different regions of Lebanon |
|
|
| Manal EL ALI,Ali JABER,Zeinab DORRA,Milad EL RIACHI,Ghassan IBRAHIM,Edmond CHEBLE |
|
| Journal of Apitherapy and Nature. 2021; |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 9 |
Influence of Geographic Origin and Plant Source on Physicochemical Properties, Mineral Content, and Antioxidant and Antibacterial Activities of Moroccan Propolis |
|
|
| Naoual El Menyiy,Meryem Bakour,Asmae El Ghouizi,Soukaina El Guendouz,Badiaa Lyoussi,Severino Matias de Alencar |
|
| International Journal of Food Science. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 10 |
Moroccan Bee Bread Improves Biochemical and Histological Changes of the Brain, Liver, and Kidneys Induced by Titanium Dioxide Nanoparticles |
|
|
| Meryem Bakour,Nawal Hammas,Hassan Laaroussi,Driss Ousaaid,Hinde EL Fatemi,Abderrazak Aboulghazi,Najoua Soulo,Badiaa Lyoussi,Maqusood Ahamed |
|
| BioMed Research International. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 11 |
Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages |
|
|
| Hassan Laaroussi,Meryem Bakour,Driss Ousaaid,Pedro Ferreira-Santos,Zlatina Genisheva,Asmae El Ghouizi,Abderrazak Aboulghazi,José Antonio Teixeira,Badiaa Lyoussi,Víctor M. Mendoza-Núñez |
|
| Oxidative Medicine and Cellular Longevity. 2021; 2021: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 12 |
Unraveling the chemical composition, antioxidant, a-amylase and a-glucosidase inhibition of Moroccan propolis |
|
|
| Hassan Laaroussi,Pedro Ferreira-Santos,Zlatina Genisheva,Meryem Bakour,Driss Ousaaid,José Antonio Teixeira,Badiaa Lyoussi |
|
| Food Bioscience. 2021; 42: 101160 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 13 |
Characterization and discrimination of indian propolis based on physico-chemical, techno-functional, thermal and textural properties: A multivariate approach |
|
|
| Kirty Pant,Mamta Thakur,H.K. Chopra,Vikas Nanda,Mohammad Javed Ansari,Giacomo Pietramellara,Shamina Imran Pathan,Rahul Datta,Hesham S. Almoallim,Sulaiman Ali Alharbi |
|
| Journal of King Saud University - Science. 2021; : 101405 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 14 |
Prenylflavonoids from propolis collected in Chiang Mai, Thailand |
|
|
| Kazuma Mukaide,Sari Honda,Boonyadist Vongsak,Shigenori Kumazawa |
|
| Phytochemistry Letters. 2021; 43: 88 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 15 |
Antioxidant activity and protective effect of propolis against carbon tetrachloride-induced liver and kidney injury by modulation of oxidative parameters |
|
|
| Redouan El-Haskoury, Noori Al-Waili, Zeineb Kamoun, Mohamed Makni, Ahmed Al-Waili, Badiaa Lyoussi |
|
| Veterinary World. 2021; : 3076 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 16 |
Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats |
|
|
| Hassan Laaroussi,Meryem Bakour,Driss Ousaaid,Abderrazak Aboulghazi,Pedro Ferreira-Santos,Zlatina Genisheva,José Antonio Teixeira,Badiaa Lyoussi |
|
| Food Research International. 2020; 138: 109802 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 17 |
In Vitro Evaluation of Palestinian Propolis as a Natural Product with Antioxidant Properties and Antimicrobial Activity against Multidrug-Resistant Clinical Isolates |
|
|
| Jamila Daraghmeh,Hamada Imtara |
|
| Journal of Food Quality. 2020; 2020: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 18 |
Determination of natural radioactivity levels and gamma radiation attenuation coefficients in propolis samples and the study of its antioxidant properties |
|
|
| Serdar Dizman,Oktay Yildiz,Gülsüm Merve Boyraci,Sevgi Kolayli |
|
| Radiochimica Acta. 2020; 108(10): 829 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 19 |
In Vitro Interactions of Moroccan Propolis Phytochemical’s on Human Tumor Cell Lines and Anti-Inflammatory Properties |
|
|
| Soraia I. Falcão, Ricardo C. Calhelha, Soumaya Touzani, Badiaâ Lyoussi, Isabel C. F. R. Ferreira, Miguel Vilas-Boas |
|
| Biomolecules. 2019; 9(8): 315 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 20 |
Intrinsic Bio-Enhancer Entities of <i>Fagonia cretica</i> for Synthesis of Silver Nanoparticles Involves Anti-Urease, Anti-Oxidant and Anti-Tyosinase Activity |
|
|
| Aqsa Yousaf,Ayesha Zafar,Muhammad Ali,Snober Mona Bukhary,Yasmeen Manzoor,Tuba Tariq,Asma Saeed,Muhammad Akram,Faryal Bukhari,Muhammad Abdullah,Syeda Sadaf Zehra,Shahbaz Gul Hassan,Murtaza Hasan |
|
| Advances in Bioscience and Biotechnology. 2019; 10(12): 455 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 21 |
Insight on Propolis from Mediterranean Countries: Chemical Composition, Biological Activities and Application Fields |
|
|
| Soukaina El-Guendouz, Badiaa Lyoussi, Maria G. Miguel |
|
| Chemistry & Biodiversity. 2019; 16(7) |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 22 |
In VitroEvaluation of the Potential Use of Propolis as a Multitarget Therapeutic Product: Physicochemical Properties, Chemical Composition, and Immunomodulatory, Antibacterial, and Anticancer Properties |
|
|
| Soumaya Touzani,Walaa Embaslat,Hamada Imtara,Abdalsalam Kmail,Sleman Kadan,Hilal Zaid,Ilham ElArabi,Lyoussi Badiaa,Bashar Saad |
|
| BioMed Research International. 2019; 2019: 1 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
| 23 |
Mixing two different propolis samples potentiates their antimicrobial activity and wound healing property: A novel approach in wound healing and infection |
|
|
| Noori Al-Waili |
|
| Veterinary World. 2018; 11(8): 1188 |
|
| [Pubmed] [Google Scholar] [DOI] |
|
