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Article Cited by others ORIGINAL ARTICLE
Antimicrobial activity of kojic acid from endophytic fungus Colletotrichum gloeosporioides isolated from Sonneratia apetala, a mangrove plant of the Sundarbans
Nurunnabi Tauhidur Rahman, Al-Majmaie Shaymaa, Nakouti Ismini, Nahar Lutfun, Rahman S. M. Mahbubur, Sohrab Md. Hossain, Billah Md. Morsaline, Ismail Fyaz M. D., Sharples George P, Sarker Satyajit D
Year : 2018| Volume: 11| Issue : 5 | Page no: 350-354 | This article has been cited by | | 1 |
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid |
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| | Wenfu Hou,Qiqi Yue,Wen Liu,Ji Wu,Yang Yi,Hongxun Wang | | | Food Science and Human Wellness. 2020; | | | [Pubmed] [Google Scholar] [DOI] | |
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