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Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions |
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| | Gabriele Rocchetti,Cristina Alcántara,Christine Bäuerl,Jose V. García-Pérez,José M. Lorenzo,Luigi Lucini,María Carmen Collado,Francisco J. Barba | | | Food Research International. 2020; : 109534 | | | [Pubmed] [Google Scholar] [DOI] | |
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